chef ronnie killen

About Our Chef

Ronnie Killen started his culinary journey at a young age and quickly made a name for himself in the industry. By the age of 23, he owned his first restaurant, Killen’s Kountry BBQ, and later opened Killen’s Sports Café. His desire to pursue a career in culinary arts was sparked while working at the Brownstone, a fine dining restaurant in Houston. He further honed his skills by enrolling in the prestigious Le Cordon Bleu Culinary Institute in London, where he graduated at the top of his class with the Honor of Distinction